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Mareca

Mini Patriotic Cheesecakes: A Fun Recipe for Celebration!

Mini Patriotic Cheesecakes are delightful, bite-sized desserts perfect for celebrating national holidays with a festive touch.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 12 mini cheesecakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1/2 cup blueberries
  • 1/2 cup strawberries sliced
  • 1 package mini graham cracker crusts

Method
 

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese until smooth.
  3. Add the sugar and vanilla extract, mixing until well combined.
  4. Fold in the whipped cream gently.
  5. Place the mini graham cracker crusts in a muffin tin.
  6. Fill each crust with the cheesecake mixture.
  7. Bake for 15-20 minutes or until set.
  8. Let cool, then refrigerate for at least 2 hours.
  9. Top with blueberries and sliced strawberries before serving.

Nutrition

Serving: 1mini cheesecakeCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 10g

Notes

  • For a gluten-free version, use gluten-free graham cracker crusts.
  • These cheesecakes can be made a day in advance.
  • Feel free to use other fruits for decoration.

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