Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, softened cream cheese, sour cream, and cheddar cheese until creamy.
- Transfer the chicken mixture into a greased 9x13-inch baking dish and spread evenly.
- Crush Ritz crackers and sprinkle them on top of the casserole.
- Bake for 25-30 minutes, or until bubbly and the cracker topping is golden.
- Let the casserole cool for 5-10 minutes before serving.
Nutrition
Notes
For convenience, assemble the casserole up to 24 hours in advance. Adjust baking time if refrigerated. Store leftovers tightly wrapped for up to 3 days or freeze for up to 3 months.