Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Shred the cooked chicken into bite-sized pieces.
- In a large mixing bowl, add cream cheese, cottage cheese, sour cream, and condensed cream of chicken soup. Mix with garlic and onion powder until smooth.
- Add the shredded chicken to the creamy mixture and stir gently to coat.
- Transfer the mixture into a greased 9x9-inch baking dish and spread evenly.
- Crush the Ritz crackers, mix with melted butter, and coat evenly.
- Top the casserole with the buttered cracker mixture.
- Bake uncovered for 40 minutes until golden brown and bubbly.
- Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Nutrition
Notes
For best results, ensure the cream cheese is softened for easy mixing. Combine Ritz crackers with butter right before baking to avoid soggy topping.
