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Mareca

Mexican Street Corn Pasta Salad: A Flavorful Twist Awaiting You!

A delicious and vibrant pasta salad inspired by the flavors of Mexican street corn, featuring a mix of fresh ingredients and a zesty dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz pasta elbow or rotini
  • 2 cups corn fresh or canned
  • 1/2 cup red onion diced
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup cilantro chopped
  • 1/2 cup cotija cheese crumbled
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • Salt and pepper to taste

Method
 

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the corn, red onion, cherry tomatoes, cilantro, and cotija cheese.
  3. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Add the cooled pasta to the vegetable mixture and pour the dressing over it.
  5. Toss everything together until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 10gCholesterol: 10mgSodium: 250mgFiber: 4gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños.
  • This salad can be made a day in advance for better flavor.
  • Feel free to substitute the cotija cheese with feta if unavailable.

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