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Mareca

Mexican Chicken Casserole: A Delightful Recipe to Try!

A delicious and hearty Mexican Chicken Casserole that combines tender chicken, flavorful spices, and a cheesy topping for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 1 cup salsa
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup tortilla chips crushed

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, salsa, cumin, chili powder, salt, and pepper.
  3. Spread the mixture evenly in a greased 9x13 inch baking dish.
  4. Top with crushed tortilla chips and shredded cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 70mgSodium: 600mgFiber: 8gSugar: 3g

Notes

  • Feel free to add more vegetables like bell peppers or onions for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add jalapeños or use spicy salsa.

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