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Ground Beef Philly Cheesesteaks

Melt-in-Your-Mouth Ground Beef Philly Cheesesteaks in 30 Minutes

Enjoy these delicious Ground Beef Philly Cheesesteaks filled with tender beef and melted cheese in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 medium Yellow Onion Adds sweetness and flavor; can be substituted with white or red onion.
  • 1 medium Green Bell Pepper Provides freshness and crunch; feel free to use other bell peppers.
  • 1 lb Ground Beef (90% lean) The main protein source; can swap for lean ground turkey or chicken.
  • 1 tsp Table Salt Enhances flavor; sea salt or kosher salt also works well.
  • 1 tsp Garlic Powder Adds garlicky goodness; fresh minced garlic is a great alternative.
  • 1/2 tsp Black Pepper Offers mild heat for seasoning; white pepper is a suitable substitute.
  • 1 tbsp Worcestershire Sauce Contributes umami richness to the beef mixture; soy sauce is gluten-free.
For the Topping
  • 8 slices Provolone Cheese Melts beautifully and adds creaminess; mozzarella or pepper jack can be substitutes.
For the Rolls
  • 4 pieces Hoagie Rolls (7” each) The perfect vessel for your sandwich; French baguette can be an alternative.

Equipment

  • large skillet
  • Baking Sheet
  • Spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet over medium heat, sauté diced yellow onion and green bell pepper for about 2 minutes until softened.
  3. Add ground beef, sprinkle with table salt, garlic powder, and black pepper; cook for about 8–10 minutes, breaking up beef until browned.
  4. Slice hoagie rolls in half lengthwise and arrange cut-side up on a baking sheet.
  5. Stir in Worcestershire sauce into the beef mixture; layer half of the provolone cheese on top. Cover the skillet for 2 minutes to melt the cheese.
  6. Spoon the beef mixture onto each hoagie roll and sprinkle remaining cheese on top before placing on the baking sheet.
  7. Bake in the oven for 3-5 minutes until cheese is melted and bubbly, and rolls are lightly toasted.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 40mgCalcium: 25mgIron: 20mg

Notes

These cheesesteaks can be customized with different cheeses or extra veggies. Store leftovers in an airtight container for up to 2 days, or freeze for up to 3 months.

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