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Mareca

Marinated Tomato and Burrata Salad with Balsamic Glaze will Delight Your Tastebuds!

A refreshing Marinated Tomato and Burrata Salad with Balsamic Glaze that will delight your tastebuds.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cherry tomatoes halved
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces burrata cheese
  • 1/4 cup fresh basil leaves torn
  • 2 tablespoons balsamic glaze store-bought or homemade

Method
 

  1. In a medium bowl, combine the halved cherry tomatoes, olive oil, balsamic vinegar, salt, and black pepper. Toss gently to coat the tomatoes evenly. Let the mixture marinate for at least 15 minutes at room temperature to enhance the flavors.
  2. While the tomatoes are marinating, prepare the burrata cheese. Gently place the burrata on a serving platter.
  3. After the tomatoes have marinated, spoon them over the burrata cheese, including any juices from the bowl.
  4. Scatter the torn basil leaves over the top of the salad.
  5. Drizzle the balsamic glaze over the entire salad for added flavor and presentation.
  6. Serve immediately as a refreshing appetizer or side dish.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 4gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 40mgSodium: 400mgFiber: 1gSugar: 3g

Notes

  • For added crunch, sprinkle some toasted pine nuts or walnuts over the salad before serving.
  • Substitute the burrata with fresh mozzarella for a different texture and flavor.

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