Maple Candied Bacon Crackers: Sweet and Savory Perfection

Maple Candied Bacon Crackers blend sweet and savory for a perfect appetizer, making them a must-try snack.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 12 crackers

Course: Popular Recipes

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

24 pieces Buttery Crackers e.g., Club or Ritz
12 slices Bacon thick-cut or regular; turkey bacon serves as a lighter alternative

For the Glaze

1/2 cup Pure Maple Syrup darker Grade B enhances flavor
1/4 cup Light Brown Sugar can use coconut sugar for variation
1/2 teaspoon Ground Black Pepper to balance sweetness
1/4 teaspoon Cayenne Pepper optional for heat

Equipment

Oven
Baking Sheet
Wire Rack
medium bowl

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.
Place a wire rack on top of the lined baking sheet and arrange the buttery crackers in a single layer.
Place a piece of bacon on top of each cracker, overlapping the edges slightly.
In a medium bowl, whisk together the maple syrup, brown sugar, black pepper, and cayenne until smooth.
Generously spoon or brush the glaze over each bacon-topped cracker.
Bake the crackers for 18-22 minutes until the bacon is crispy and the glaze is bubbling.
Allow the crackers to cool on the wire rack for about 5 minutes before transferring them to a serving platter.

Nutrition

Serving: 1crackerCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 4gIron: 1mg

Notes

Store leftovers in a shallow container with the lid slightly ajar for up to 24 hours for best taste. Refrigerate for up to 3 days or freeze for up to 2 months.

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