Prepare the mango by peeling and dicing one ripe mango and fresh ginger. In a blender, combine with a tablespoon of water and blend on high until smooth and creamy.

Strain the mixture through a fine mesh sieve into a bowl or pitcher to achieve a smooth texture, discarding the pulp.

Fill each glass with ice, then pour the strained mango ginger mixture evenly among the glasses, filling halfway.

Top each glass with sparkling water or club soda, stir gently to combine without losing carbonation.

Garnish with a sprig of fresh mint in each glass and serve immediately while bubbly.