In a large bowl, combine the diced mangoes, avocado, red bell pepper, cherry tomatoes, red onion, and cilantro.

In a small bowl, whisk together the lime juice, olive oil, honey, salt, black pepper, and red pepper flakes until well combined.

Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.

Let the salad sit for about 10 minutes to allow the flavors to meld.

Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.