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Mareca

Loaded Baked Potato with Steak: A Delicious Recipe Ahead!

A delicious recipe for loaded baked potatoes topped with steak, cheese, sour cream, and more.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large russet potatoes
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions
  • 1/2 cup cooked and crumbled bacon

Method
 

  1. Preheat the oven to 400°F.
  2. Wash and scrub the russet potatoes, then poke several holes in each potato with a fork.
  3. Rub the potatoes with olive oil and sprinkle with salt.
  4. Place directly on the oven rack and bake for 45-60 minutes, or until tender.
  5. While the potatoes are baking, season the flank steak with garlic powder, onion powder, salt, and pepper.
  6. Heat a skillet over medium-high heat and add the steak. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
  7. Remove from heat and let it rest for 5 minutes before slicing thinly against the grain.
  8. Once the potatoes are done, remove them from the oven and let them cool slightly.
  9. Cut a slit in the top of each potato and gently squeeze the ends to open them up. Fluff the insides with a fork.
  10. Top each potato with sliced steak, shredded cheddar cheese, sour cream, chopped green onions, and crumbled bacon. Serve immediately.

Nutrition

Serving: 1potato with toppingsCalories: 650kcalCarbohydrates: 45gProtein: 38gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 23gCholesterol: 100mgSodium: 800mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add jalapeños or hot sauce to the toppings.
  • You can substitute the flank steak with grilled chicken or sautéed mushrooms for a vegetarian option.

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