Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized bowl, whisk together 2 cups of almond milk, 1/4 cup of freshly squeezed lemon juice, 2 tablespoons of lemon zest, 3 tablespoons of maple syrup, and 1 teaspoon of vanilla extract until smooth and slightly frothy.
- Add 1/2 cup of chia seeds to the mixture and stir vigorously for about a minute to evenly distribute the seeds.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight.
- Once set, stir to break up any clumps. If desired, stir in 1/2 cup of Greek yogurt or coconut cream for added richness.
- Spoon the pudding into serving dishes and garnish with extra lemon zest and fresh seasonal berries.
Nutrition
Notes
Mix well to ensure chia seeds are evenly distributed and adjust consistency for desired thickness. Use fresh ingredients for the best flavor.
