Go Back
–+ servings
Mareca

Leftover Pancake Breakfast Sandwich: A Tasty Twist!

A delicious breakfast sandwich made with leftover pancakes, eggs, and bacon or sausage, drizzled with maple syrup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large pancakes leftover or freshly made
  • 2 large eggs
  • 4 slices of cooked bacon or sausage patties
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon butter
  • Maple syrup for drizzling
  • Salt and pepper to taste

Method
 

  1. If using leftover pancakes, heat them in a skillet over medium heat until warm. If making fresh pancakes, prepare them according to your favorite recipe and set aside.
  2. In a separate skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, or scrambled).
  3. While the eggs are cooking, place one pancake on a plate. Layer with two slices of bacon or a sausage patty, followed by half of the shredded cheddar cheese.
  4. Once the eggs are cooked, place one egg on top of the cheese layer. Add the second pancake on top to create a sandwich.
  5. Repeat the layering process for the second sandwich. Drizzle with maple syrup before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 25gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 20gCholesterol: 300mgSodium: 800mgFiber: 1gSugar: 5g

Notes

  • For a healthier twist, substitute turkey bacon or a veggie sausage patty.
  • Add sliced avocado or fresh spinach for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!