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Mareca

Korean Beef Bulgogi: Discover the Perfect Recipe Magic!

Korean Beef Bulgogi is a delicious and flavorful dish made with marinated flank steak, perfect for serving with rice or lettuce wraps.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 3 green onions chopped
  • 1 tablespoon sesame seeds for garnish

Method
 

  1. In a bowl, combine soy sauce, brown sugar, sesame oil, vegetable oil, minced garlic, grated ginger, black pepper, and red pepper flakes. Whisk until the sugar is dissolved.
  2. Add the sliced flank steak to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef in a single layer (you may need to do this in batches). Cook for 2-3 minutes on each side until browned and cooked through.
  4. Remove the beef from the skillet and let it rest for a few minutes.
  5. Serve the bulgogi topped with chopped green onions and sesame seeds. Enjoy with steamed rice or lettuce wraps.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 6gProtein: 28gFat: 18gSugar: 6g

Notes

  • For a sweeter flavor, add an extra tablespoon of brown sugar to the marinade.
  • Substitute flank steak with sirloin or ribeye for a different texture and taste.

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