Kimchi Grilled Cheese Fusion Sandwich

Experience the delightful blend of spicy kimchi and gooey cheddar in this quick and gut-friendly Kimchi Grilled Cheese Fusion Sandwich.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Dinner

Cuisine: Korean-American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough Bread Substitute with gluten-free bread if needed.

For the Filling

3 slices Cheddar Cheese Sharp cheddar recommended.
½ cup Kimchi Opt for less watery kimchi.

For Grilling

1 tablespoon Butter Use dairy-free butter for a vegan option.

Equipment

non-stick skillet
Air Fryer
small saucepan

Method

Step-by-Step Instructions

Slice two pieces of sourdough bread, about 1-inch thick.
Layer three slices of cheddar cheese on one slice, then add kimchi on top.
Melt butter and spread it over the outer sides of both slices.
Cook in air fryer at 400°F for 10 mins, flipping halfway, or in a skillet for 3-4 mins per side.
Let sit for a minute, then slice and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 36gProtein: 16gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow cheese to reach room temperature before cooking for the best melting experience. Drain kimchi well to avoid sogginess.

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