Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Grease each cup of your mini muffin pan with cooking spray or a light drizzle of olive oil.
- Press a slice of pepperoni into each muffin cup, forming a small cup for your toppings.
- In a mixing bowl, combine the shredded mozzarella cheese, grated parmesan cheese, and Italian seasoning (if using).
- Spoon a generous amount of the cheese mixture into each pepperoni-lined muffin cup.
- Bake for 10-12 minutes until the cheese is golden and bubbly.
- Allow to cool for about 5 minutes before serving.
Nutrition
Notes
Use high-quality pepperoni for the best crunch and avoid overly greasy brands. Store in an airtight container for up to 4 days.
