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Jalapeno Corn Coleslaw

Jalapeno Corn Coleslaw: A Refreshing Twist on Classic Flavor

Every bite of this Jalapeno Corn Coleslaw is a joyous celebration of flavor! Perfect for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups cabbage shredded, use pre-packaged mix for convenience
  • 1 can sweet corn drained and rinsed
  • ¼ cup pickled jalapeños chopped
  • ¼ cup fresh herbs such as cilantro or parsley
For the Dressing
  • ½ cup mayonnaise or dairy-free mayo for a vegan version
  • 1 unit lime juiced

Equipment

  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Instructions
  1. Prepare the vegetables by shredding cabbage, draining corn, chopping jalapeños, and herbs.
  2. Make the dressing by combining mayonnaise with lime juice and mixing until smooth.
  3. Combine the cabbage, corn, jalapeños, and herbs in a large bowl.
  4. Dress the slaw by pouring the dressing over the vegetable mixture and tossing gently.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

Adjust spice levels and explore different herbs for varied flavors.

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