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–+ servings
Italian Herb and Cheese Bread

Italian Herb and Cheese Bread: The Ultimate Cozy Comfort Loaf

This Italian Herb and Cheese Bread offers a warm hug with its crisp crust and cheesy center, perfect for meals or as a snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 10 slices
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Can substitute with bread flour
  • 2 tsps Active Dry Yeast Instant yeast can be used without proofing
  • 1.5 cups Warm Water 110°F/45°C
  • 2 tsps Sugar Can substitute with honey or maple syrup
  • 2 tbsp Olive Oil Can substitute with melted butter
  • 2 tsps Salt Essential for taste
For the Flavor
  • 2 tsps Dried Italian Seasoning Can substitute with basil, oregano, thyme
  • 1 tbsp Garlic Powder Fresh minced garlic can be used instead
For the Cheesy Goodness
  • 2 cups Shredded Mozzarella Cheese Can substitute with cheddar
  • 0.5 cups Grated Parmesan Cheese May use Pecorino Romano
For the Finishing Touch
  • 2 tbsp Fresh Parsley For garnish
  • 2 tbsp Melted Butter Can substitute with olive oil

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine warm water with sugar and sprinkle the active dry yeast on top. Let sit for 5-7 minutes until foamy.
  2. In a large bowl, whisk together the flour, salt, garlic powder, and Italian seasoning.
  3. Once the yeast mixture is foamy, pour it into the dry ingredients along with olive oil. Stir until a shaggy dough forms.
  4. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  5. Shape the dough into a ball and place in a greased bowl, cover, and let rise for about 1 hour.
  6. Gently punch down the dough, transfer back to a floured surface, and knead in the mozzarella and Parmesan.
  7. Shape the dough into a loaf and place in a greased loaf pan. Cover and let rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C) and brush the loaf with melted butter.
  9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
  10. Once baked, sprinkle with fresh parsley and let cool in the pan for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 10mgIron: 6mg

Notes

Allow the dough to rise completely to ensure a light and airy loaf. Best served fresh, but can be stored.

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