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–+ servings
Char Siu Chicken

Irresistibly Glazed Char Siu Chicken You Can Make at Home

This Char Siu Chicken recipe combines sweet, savory, and smoky flavors for a delightful meal.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Cantonese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/3 cup Soy Sauce substitute with tamari for gluten-free
  • 1/4 cup Hoisin Sauce use another sweet sauce if needed
  • 2 tablespoons Rice Vinegar apple cider vinegar works well
  • 1/4 cup Honey maple syrup can be used as vegan substitute
  • 1 tablespoon Five-Spice Powder no substitute for this unique flavor
  • 3 cloves Garlic (minced) fresh is best, garlic powder works
  • 1 tablespoon Ginger (grated) ground ginger can be used if needed
For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on for best flavor
  • 2 tablespoons Vegetable Oil any neutral oil suitable for high heat
For the Garnish
  • 2 tablespoons Green Onions (sliced) for freshness and color
  • 1 tablespoon Sesame Seeds optional, for texture and nutty flavor

Equipment

  • medium bowl
  • Baking Sheet
  • Parchment Paper
  • Resealable Bag
  • Oven

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, minced garlic, and grated ginger until well combined.
  2. Place bone-in, skin-on chicken thighs into a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.
  3. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  4. Remove the marinated chicken from the refrigerator, and arrange the pieces evenly on the prepared baking sheet.
  5. Bake the chicken in the preheated oven for 45-55 minutes, basting with the leftover marinade every 15 minutes.
  6. Once baked, remove the Char Siu Chicken from the oven and let it rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, marinate chicken for at least 4 hours to 24 hours. Use fresh ingredients for the best results.

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