Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your three essential ingredients: high-quality chocolate, ripe strawberries, and chopped nuts. Ensure strawberries are dry.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth, about 1-2 minutes.
- Pour melted chocolate into muffin cups, filling them about midway for a solid base.
- Slice the strawberries and place one slice into each chocolate-filled muffin cup.
- Refrigerate the muffin tin for about 20-30 minutes until the chocolate hardens.
- Once set, sprinkle chopped nuts on top of each Strawberry Chocolate Bite, pressing lightly.
- Pop out the bites from the muffin tin and display them on a serving platter.
Nutrition
Notes
Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing. Use a non-stick muffin tin to pop out the bites easily.