Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the feta cheese, dill, and garlic, mixing until well combined.
- Brush a sheet of phyllo dough with olive oil, fold it in half lengthwise.
- Place about a tablespoon of the feta mixture near one edge of the folded phyllo, roll tightly.
- Brush the tops of assembled rolls with olive oil and bake for approximately 20 minutes until golden brown.
- Melt butter in a skillet, add olive oil, chili flakes, and cumin; sauté and stir in honey.
- Serve the rolls warm, drizzled or alongside the spicy honey sauce.
Nutrition
Notes
For best results, keep phyllo covered while assembling and make them ahead for easy entertaining.