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Spicy Southern Chicken Spaghetti Casserole

Irresistibly Cheesy Spicy Southern Chicken Spaghetti Casserole

This Spicy Southern Chicken Spaghetti Casserole is a hearty, comforting dish with a hint of spice, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 pieces boneless, skinless chicken breasts about 1.5 lbs; substitute with shrimp or mushrooms for a twist.
For the Pasta
  • 8 oz spaghetti swap with other pasta types for unique textures.
For the Cheese
  • 2 cups sharp cheddar cheese, shredded mix with cream cheese for added richness.
For the Vegetables
  • 1 cup bell peppers, chopped choose any variety; red and yellow add sweetness.
For the Creaminess
  • 1 can cream of chicken soup use cream of mushroom soup for vegetarian option.
For Seasoning
  • 1 tsp paprika for smoky flavor.
  • 1/2 tsp cayenne pepper adjust based on spice tolerance.
  • 1 tsp garlic powder for aroma and depth.
For the Garnish
  • 1/4 cup green onions, sliced omit for a milder taste.

Equipment

  • large mixing bowl
  • Pot
  • casserole dish
  • colander

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6-7 minutes on each side, then shred it.
  3. Boil a large pot of salted water and cook the spaghetti until al dente for 8-10 minutes.
  4. In a mixing bowl, combine shredded chicken, spaghetti, cream of chicken soup, bell peppers, and spices, mixing well.
  5. Transfer the mixture to the greased casserole dish and top with remaining cheddar cheese.
  6. Bake for 25-30 minutes or until cheese is bubbly and golden.
  7. Let it rest for 5 minutes, then garnish with green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 45mgCalcium: 350mgIron: 2.5mg

Notes

Customize the casserole by switching up proteins or veggies according to your preference.

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