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White Chocolate Cranberry Cookies Recipe

Irresistible White Chocolate Cranberry Cookies Recipe You’ll Love

This White Chocolate Cranberry Cookies Recipe combines creamy white chocolate with chewy cranberries in an easy one-bowl cookie that everyone will cherish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • ¾ cup Brown Sugar packed
  • ¾ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt
  • 2 tablespoons Orange Zest
  • 2 large Eggs room temperature
  • 2¼ cups All-Purpose Flour spoon-and-level method
  • 1 teaspoon Baking Soda
  • 1 cup Unsalted Butter melted
For the Add-ins
  • 2 cups White Chocolate Chunks or Chips high-quality
  • 1 cup Dried Cranberries roughly chopped
  • ½ cup Walnuts chopped, optional

Equipment

  • Oven
  • Microwave
  • Mixing Bowl
  • Whisk
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Melt the unsalted butter in a microwave-safe bowl, then let it cool slightly.
  3. Whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  4. Mix in the vanilla extract, salt, and orange zest.
  5. Add eggs one at a time, stirring thoroughly after each addition.
  6. Sift in the flour and baking soda, and fold until just combined.
  7. Gently fold in the white chocolate chunks and dried cranberries.
  8. Chill the dough in the refrigerator for at least 1 hour.
  9. Roll the chilled dough into 1.5-ounce balls and place them on the baking sheets.
  10. Bake for 8-10 minutes until edges are golden and centers look slightly underdone.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to 1 week at room temperature or up to 2 weeks if refrigerated. Dough can be refrigerated for 4 days or frozen for 2 months.

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