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–+ servings
Street Corn Chicken Casserole

Irresistible Street Corn Chicken Casserole for Cozy Nights

This Street Corn Chicken Casserole marries shredded chicken, sweet corn, tangy lime, and creamy cheeses for a family-friendly, gluten-free dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Shredded Chicken You can substitute with cooked turkey or pulled pork for variety.
  • 1 cup Corn Kernels Use fresh, canned, or frozen but drain well.
  • 8 oz Cream Cheese Fully softened for easy blending.
  • 1 cup Sour Cream Greek yogurt works well for a lighter option.
  • 1/2 cup Mayonnaise
  • 2 cups Shredded Mozzarella or Monterey Jack Cheese Feel free to sprinkle more on top.
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/4 cup Chopped Fresh Cilantro Adjust to taste.
  • 2 tbsp Lime Juice Brightens the dish.
  • 1/2 cup Optional Sliced Jalapeños Add after baking for extra kick.
  • to taste Optional Hot Sauce Drizzle on top.

Equipment

  • 23 x 33 cm baking dish
  • large mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 190°C (375°F) and lightly grease a 23 x 33 cm baking dish.
  2. In a large mixing bowl, combine the cooked shredded chicken, corn, cream cheese, sour cream, mayonnaise, mozzarella or Monterey Jack cheese, Parmesan, chili powder, paprika, garlic powder, lime juice, salt, and pepper. Stir until smooth.
  3. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle additional shredded cheese on top.
  4. Bake for 20–25 minutes, or until the surface is bubbly and golden-brown.
  5. Once baked, remove from the oven and garnish with chopped cilantro and optional jalapeños or hot sauce before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is softened for a smooth consistency. Drain corn thoroughly to prevent sogginess. Consider adding extra cheese on top for a delicious layer. Adjust seasoning before baking as needed.

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