Go Back
–+ servings
Shrimp Casserole

Irresistible Shrimp Casserole: Comfort Food in 45 Minutes

This Shrimp Casserole combines tender shrimp and creamy cheese into a hearty dish perfect for festive gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound shrimp fresh or frozen, peeled and deveined
  • 2 cups creamy cheese cheddar or a blend
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup vegetables bell peppers and spinach optional
  • 2 cups rice regular or cauliflower
For the Crunchy Topping
  • 1 cup breadcrumb use panko for extra crispiness

Equipment

  • Skillet
  • Mixing Bowl
  • casserole dish

Method
 

Step-by-Step Instructions for Shrimp Casserole
  1. Preheat your oven to 375°F (190°C) and gather all the ingredients.
  2. Heat a tablespoon of oil in a skillet, add the shrimp, and sauté with garlic powder and paprika until pink (3-5 minutes).
  3. In a mixing bowl, combine the sautéed shrimp, creamy cheese, vegetables, and cooked rice, stirring gently.
  4. Grease a casserole dish and transfer the shrimp mixture into it, spreading evenly; top with panko breadcrumbs.
  5. Bake in the preheated oven for 25-30 minutes until cheese bubbles and breadcrumbs are golden brown.
  6. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!