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Shrimp and Crab Stuffed Crescent Bombs

Irresistible Shrimp and Crab Stuffed Crescent Bombs to Wow Guests

These Shrimp and Crab Stuffed Crescent Bombs are a delightful blend of flavors and textures that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Dinner
Cuisine: Seafood
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 1 can Crescent Roll Dough Keep refrigerated until ready to use for that perfect flakiness.
  • 1 cup Cooked Shrimp Adds sweetness; can substitute with imitation crab if needed.
  • 1 cup Crab Meat Briny and rich; ensure it’s well-drained to prevent sogginess.
  • 8 oz Cream Cheese Softened for easy blending, providing a creamy texture in the filling.
  • 2 Tablespoons Green Onions Finely chopped to give a fresh, mild onion flavor.
  • 1 Tablespoon Lemon Juice Fresh juice brightens the filling, enhancing the seafood's taste.
  • 1 teaspoon Garlic Powder Boosts the savory profile; fresh garlic can be used in smaller quantities.
  • to taste Salt Essential for seasoning, enhancing the overall flavors beautifully.
  • to taste Pepper Essential for seasoning, enhancing the overall flavors beautifully.
Dipping Sauce (Optional)
  • 2 Tablespoons Melted Butter Brush over the bombs before baking for a shiny, golden finish.
  • 1 clove Minced Garlic Mix into the melted butter for an extra flavor kick.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium-sized mixing bowl, combine the cooked shrimp, crab meat, softened cream cheese, green onions, lemon juice, garlic powder, salt, and pepper.
  3. Carefully unroll the chilled crescent roll dough and separate it into individual triangles.
  4. Scoop about 1 tablespoon of the shrimp and crab filling at the wide end of each dough triangle and roll it towards the pointed end.
  5. Place each rolled crescent bomb onto the prepared baking sheet, ensuring there's space between them.
  6. Bake for 12–15 minutes, until golden brown and puffed up.
  7. Allow the bombs to cool for about 5 minutes on the baking sheet before serving.

Nutrition

Serving: 1bombCalories: 160kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 48mgSodium: 350mgPotassium: 120mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Chill the dough for easier handling and to maintain flaky layers. Customize with herbs for added flavor.

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