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–+ servings
Pizza Pot Pie Recipe

Irresistible Pizza Pot Pie Recipe Your New Family Favorite

Quick and Cheesy Mini Pizza Pot Pie Recipe is a delightful blend of flaky crust, gooey cheese, and customizable toppings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 mini pot pies
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 package Refrigerated Pie Crust Substitute with puff pastry for a lighter bite.
  • 1 tablespoon Nonstick Spray or Melted Butter Essential for greasing muffin tins.
Filling
  • 1 cup Pizza Sauce Use your favorite store-bought or homemade sauce.
  • 2 cups Shredded Mozzarella Cheese Swap with cheddar or dairy-free cheese if desired.
  • 1 cup Mini Pepperoni Slices Replace with bell peppers or mushrooms for a vegetarian dish.
  • 1 teaspoon Dried Oregano An Italian seasoning blend can be used for extra flavor.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a fresher taste.
  • ¼ cup Grated Parmesan Cheese Optional for added cheesiness.
Egg Wash
  • 1 large Egg Can be skipped or replaced with a dairy-free alternative.
For Baking
  • 1 set Aluminum Muffin Tins or Ramekins Ensure they’re well-greased.

Equipment

  • Muffin tin
  • Rolling Pin
  • Bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Grease muffin tins with nonstick spray or melted butter.
  2. Roll out the refrigerated pie crust on a floured surface and cut into circles about 5 to 6 inches in diameter.
  3. Press the dough circles into the greased muffin tins to create cups for filling.
  4. Spoon about 1 to 1½ teaspoons of pizza sauce into each crust cup.
  5. Layer each cup with shredded mozzarella cheese, followed by mini pepperoni slices or your choice of vegetables.
  6. Cut smaller circles from the remaining pie crust to serve as tops, and place them atop the filled cups.
  7. Whisk an egg in a bowl to create an egg wash, brush the tops of each pot pie, and sprinkle grated Parmesan if desired.
  8. Bake for about 20 to 25 minutes until the tops are golden brown and the cheese is bubbling.
  9. Allow the pot pies to cool for about 5 minutes before serving.

Nutrition

Serving: 1mini pot pieCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These pot pies can easily be customized with various toppings, sauces, and alternative crusts. Perfect for family dinners or gatherings.

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