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Oreo Cheesecake Cookie Cups

Irresistible Oreo Cheesecake Cookie Cups for Dessert Lovers

These Oreo Cheesecake Cookie Cups are a deliciously indulgent treat combining a crispy Oreo crust with a creamy cheesecake filling, perfect for sweet cravings.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 1 hour
Total Time 1 hour 48 minutes
Servings: 12 cookie cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 Oreo Cookies Crushed
  • 5 tablespoons Unsalted Butter Melted
For the Cheesecake Filling
  • 8 ounces Cream Cheese Softened
  • 1/2 cup Sugar Granulated
  • 1/2 cup Sour Cream or Greek Yogurt Choose one
  • 1/2 cup Mini Chocolate Chips Optional
For the Topping
  • 1 cup Whipped Cream Lightly sweetened

Equipment

  • Muffin tin
  • cupcake liners
  • food processor
  • Mixing Bowl
  • Electric Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your muffin tin and cupcake liners.
  2. Crush about 20 Oreo cookies into fine crumbs. Combine the crumbs with melted butter in a bowl until mixed.
  3. Line the muffin tin with cupcake liners. Press 1 tablespoon of the crumb mixture into the bottom of each liner.
  4. In a mixing bowl, beat together cream cheese and sugar until fluffy. Blend in sour cream until smooth.
  5. Fold in mini chocolate chips into the cheesecake filling, if desired.
  6. Spoon the cheesecake filling over the prepared crusts, filling each cup about three-quarters full.
  7. Bake for 15-18 minutes, until the centers are slightly jiggly. Cool at room temperature for 30 minutes.
  8. Refrigerate for at least 1 hour to set. Before serving, pipe whipped cream on top.
  9. Optionally, sprinkle crushed Oreo cookies over whipped cream for garnish.

Nutrition

Serving: 1cookie cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Press Oreo mixture firmly for a sturdy crust. Refrigerate for best results.

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