Irresistible Loaf Pan Basque Cheesecake You’ll Dream About

This Loaf Pan Basque Cheesecake is a creamy, indulgent dessert that balances simplicity and flavor, making it a crowd-pleaser.

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Prep Time 15

Cook Time 50

Cooling Time 2

Total Time 3 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Base

16 oz Cream Cheese Full-fat for best flavor.
1 cup Granulated Sugar Adjust to taste.
3 large Large Eggs Provides structure and richness.
1 cup Heavy Cream Opt for high-fat for best results.
2 tsp Vanilla Extract Pure vanilla recommended.
1 pinch Salt Balances sweetness.

For Optional Toppings and Additions

1 cup Fresh Fruit Berries or stone fruits recommended.
1 oz Chocolate Drizzle To elevate the experience.
1 pinch Sea Salt Enhances dessert's flavor.

Equipment

Loaf Pan
Mixing Bowl
Hand mixer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Line your loaf pan with parchment paper and lightly grease the sides.
In a bowl, beat the cream cheese and sugar until smooth, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition until smooth.
Pour in the heavy cream and vanilla, beating until you have a silky batter.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
Let the cheesecake cool completely at room temperature for 1-2 hours, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing the eggs to prevent cracks during baking.

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