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Homemade Star Crunch

Irresistible Homemade Star Crunch: A Sweet Nostalgic Delight

Try these homemade Star Crunch cookies for a nostalgic treat filled with gooey caramel and chocolate.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Cookies
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 6 cups Crispy Rice Cereal Use gluten-free cereal for a gluten-free version.
  • 0.5 cups Unsalted Butter Substitute with vegan butter for a dairy-free option.
  • 14 oz Caramel Candies Opt for homemade or sugar-free caramel for a healthier take.
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate chips can be used for deeper flavor.
  • 1 tsp Vanilla Extract Opt for pure vanilla for the best results.
  • 1 pinch Salt Balances sweetness and enhances overall flavor.
Optional Add-Ins
  • 1 cup Chopped Nuts Add almonds or pecans for extra crunch.
  • 1 cup Dried Fruits Mix in cranberries or raisins for sweetness.
  • 1 tsp Flavor Extracts Incorporate almond or coconut for aromatic variation.
  • 1 pinch Spices A pinch of cayenne can add surprising heat.

Equipment

  • Medium saucepan
  • large mixing bowl
  • Cookie scoop
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over low heat, combine the caramel candies and unsalted butter, stirring continuously until smooth, about 5-7 minutes.
  2. Immediately stir in 1 cup of semi-sweet chocolate chips until fully integrated, about 1-2 minutes.
  3. In a large mixing bowl, pour the warm caramel-chocolate mixture over 6 cups of crispy rice cereal and gently fold for 2-3 minutes.
  4. Using a cookie scoop or your hands, shape the mixture into cookies on a parchment-lined baking sheet, leaving space between each.
  5. Allow the cookies to cool for about 10-15 minutes at room temperature or refrigerate until firm.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 105mgPotassium: 95mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 25mgIron: 1mg

Notes

Store in an airtight container. These cookies can be refrigerated for up to 2 weeks or frozen for up to 3 months.

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