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Harry Potter Inspired Polyjuice Potion Swirl Cheesecake

Irresistible Harry Potter Inspired Polyjuice Potion Swirl Cheesecake

This Harry Potter Inspired Polyjuice Potion Swirl Cheesecake features stunning green and purple swirls, accommodating various dietary preferences.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Use gluten-free crumbs for GF options.
  • 2 tablespoons Granulated Sugar Consider using brown sugar for a richer flavor.
  • 5 tablespoons Unsalted Butter Margarine works well as a dairy-free option.
For the Cheesecake Filling
  • 16 ounces Cream Cheese Reduced-fat cream cheese can be used for a lighter version.
  • 1 cup Sour Cream Greek yogurt is a great substitute.
  • 1 tablespoon Vanilla Extract Pure vanilla is best.
  • 3 large Eggs Flax eggs can be used for a vegan version.
For the Swirl Mixture
  • 1 cup Heavy Cream Half-and-half can be a lighter alternative.
  • 1 cup Brown Sugar Coconut sugar can be used as an alternative.
  • 2 tablespoons Butter Vegetable oil can be a substitute.
  • 1 teaspoon Gel Food Coloring (Green & Purple) Liquid food coloring may affect texture.
Optional Toppings
  • 1 cup Whipped Cream Pairs beautifully with the cheesecake.
  • 2 tablespoons Edible Glitter For a magical finishing touch.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • small saucepan
  • Spatula
  • Toothpick

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then cool completely.
  3. Beat the cream cheese and sugar until light and fluffy. Gradually add sour cream and vanilla extract, then incorporate the eggs one at a time.
  4. In a saucepan, combine heavy cream, brown sugar, and butter. Bring to a boil, then simmer for 5 minutes. Divide and add food coloring.
  5. Pour cheesecake filling over the cooled crust. Drizzle the swirl mixtures on top, gently swirling them together.
  6. Bake for 50-60 minutes until edges are set. Leave in the oven to cool gradually for 10 minutes.
  7. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  8. Add additional swirls and sprinkle with edible glitter before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 200mgPotassium: 210mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese and eggs are fresh for the best texture. Chill thoroughly for improved flavor and texture.

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