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Chocolate Caramel Pecan Squares

Irresistible Chocolate Caramel Pecan Squares for Every Occasion

These Chocolate Caramel Pecan Squares are an indulgent dessert featuring layers of chocolate, caramel, and pecans.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 45 minutes
Total Time 1 hour 17 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter Must be cold for optimal flakiness.
  • 3/4 cup Brown Sugar Adds sweetness; coconut sugar can be used.
  • 2 cups All-Purpose Flour Can be swapped with gluten-free flour.
For the Caramel Layer
  • 1 can Sweetened Condensed Milk Look for dairy-free alternatives for vegan.
  • 1 cup Pecans Toast for extra crunch; walnuts can be substituted.
For the Topping
  • 1 cup Chocolate Chips Consider dark chocolate or dairy-free options.
  • 1 teaspoon Vanilla Extract Optional but recommended for flavor enhancement.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Medium saucepan
  • heatproof bowl
  • Spatula
  • Pastry Cutter

Method
 

Step-by-Step Instructions
  1. Prepare the crust by combining cold butter, brown sugar, and all-purpose flour until crumbly. Press into a greased baking pan and bake at 350°F for 10-12 minutes.
  2. In a saucepan, combine sweetened condensed milk and pecans. Stir over medium heat for about 5-7 minutes until thickened and bubbly. Pour over the baked crust.
  3. Melt the chocolate chips and pour over the caramel layer, smoothing it out to the edges.
  4. Cool the bars at room temperature for at least 30 minutes, or refrigerate for an additional 15-20 minutes.
  5. Slice into squares with a sharp knife, cleaning the knife between cuts for neat edges.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Ensure to use cold butter for the crust and continuously stir the caramel to avoid burning. Customize ingredients for dietary needs if necessary.

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