Irresistible Chicken Alfredo Tater Tot Casserole Delight

This Irresistible Chicken Alfredo Tater Tot recipe transforms a busy weeknight with its creamy sauce and crispy topping.

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Prep Time 15

Cook Time 30

Total Time 35

Servings: 6 portions

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups shredded rotisserie chicken for a quick and flavorful protein boost
1 cup Alfredo sauce store-bought or homemade
32 ounces frozen tater tots ensure even distribution
2 cups shredded cheese mix of mozzarella and cheddar, optional parmesan for extra flavor

For Seasoning

to taste salt enhances overall flavor
to taste pepper freshly cracked adds a kick
1 teaspoon garlic powder adds warmth and depth

Equipment

9x13-inch baking dish
large mixing bowl
Spatula

Method

Step‑by‑Step Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the shredded rotisserie chicken with the creamy Alfredo sauce and stir until fully coated.
Transfer the chicken and Alfredo mixture into a 9x13-inch baking dish, spreading it out evenly.
Scatter the frozen tater tots generously over the chicken mixture to cover the entire surface.
Sprinkle a layer of shredded mozzarella and cheddar cheese over the tater tots.
Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and slightly golden brown.
Let the casserole cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 20mgIron: 8mg

Notes

Using warm rotisserie chicken enhances the flavor. Spread tater tots evenly for a perfect crunch. Keep an eye on baking time to avoid overcooking. Store leftovers for up to 3 days in the fridge.

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