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–+ servings
Snickers Stuffed Dates

Indulge Guilt-Free with Snickers Stuffed Dates Delight

Discover the joy of Snickers Stuffed Dates, a healthier candy alternative with natural sweetness and rich flavors.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 12 pieces Medjool Dates pitted
  • 1 cup Peanut Butter or nut butter alternative
  • 1/2 cup Roasted Peanuts chopped
Chocolate Coating
  • 1 cup Dark Chocolate vegan-friendly
  • 1 tablespoon Coconut Oil optional

Equipment

  • Microwave
  • Bowl
  • Fork
  • Parchment Paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Slice the Medjool dates lengthwise and remove the pits, keeping their shape.
  2. Fill each date with peanut butter, then sprinkle roasted peanuts on top.
  3. Melt dark chocolate and coconut oil in a microwave-safe bowl, stirring until smooth.
  4. Dip each filled date into the melted chocolate and place on parchment paper.
  5. Chill in the refrigerator for 15 minutes until the chocolate sets.
  6. Serve immediately or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 5mgPotassium: 180mgFiber: 2gSugar: 8gVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Ensure to use high-quality ingredients for the best flavor. Store in an airtight container for freshness.

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