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Mareca

Ice Cream Cone Cupcakes: Delightful and Easy Recipe!

Delightful and easy recipe for Ice Cream Cone Cupcakes that combines the fun of ice cream cones with the deliciousness of cupcakes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 12 flat-bottomed ice cream cones
  • 1 cup frosting store-bought or homemade
  • Sprinkles for decoration

Method
 

  1. Preheat your oven to 350°F.
  2. Line a cupcake pan with the ice cream cones, placing them upright.
  3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  4. Add the softened butter, eggs, vanilla extract, and milk.
  5. Beat with an electric mixer on medium speed for about 2 minutes until well combined.
  6. Carefully spoon the batter into each ice cream cone, filling them about 2/3 full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the cones for about 10 minutes, then transfer them to a wire rack to cool completely.
  9. Once cooled, frost the tops of the cupcakes with your favorite frosting and add sprinkles for decoration.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For an extra twist, try adding chocolate chips to the batter.
  • Use flavored frosting like chocolate or strawberry for variety.
  • Substitute ice cream cones for waffle cones for a different texture and flavor.

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Let us know how it was!