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Mareca

Huli Huli Chicken: Discover This Flavorful Recipe!

Huli Huli Chicken is a flavorful grilled chicken dish marinated in a sweet and savory sauce, perfect for summer barbecues.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Hawaiian
Calories: 350

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup pineapple juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions sliced (for garnish)
  • Sesame seeds for garnish

Method
 

  1. In a large bowl, whisk together soy sauce, ketchup, brown sugar, pineapple juice, rice vinegar, vegetable oil, garlic, ginger, sesame oil, black pepper, and red pepper flakes until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade, allowing excess marinade to drip off. Reserve the marinade for basting.
  5. Place the chicken on the grill, skin side down, and cook for about 6-7 minutes. Flip the chicken and baste with the reserved marinade. Grill for another 6-7 minutes or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes.
  7. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgSugar: 10g

Notes

  • For a smoky flavor, add a few drops of liquid smoke to the marinade.
  • Serve with steamed rice and grilled vegetables for a complete meal.

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