Cook the cheese tortellini according to package instructions. Drain and rinse under cold water to cool. Set aside.
In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and fresh basil.
In a small bowl, whisk together the olive oil, hot honey, red wine vinegar, garlic powder, salt, and pepper until well combined.
Add the cooled tortellini to the vegetable mixture and pour the dressing over the top. Toss gently to combine all ingredients.
Let the salad sit for at least 15 minutes to allow the flavors to meld before serving.