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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes for Summer Bliss

Delightful Honey Peach Cream Cheese Cupcakes bring together cream cheese, ripe peaches, and honey for a taste of summer.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 2 cups Peaches Fresh or canned (drained well)
  • 8 oz Cream Cheese Can be substituted with a dairy-free version
  • 1 cup Honey Adjust quantity for desired sweetness
  • 2 cups Flour All-purpose or gluten-free blend
  • 1 cup Sugar Consider using less for lower sugar option
  • 3 large Eggs Replace with a flax egg for vegan options
  • 1/2 cup Milk Reduce if using peach puree
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 tsp Vanilla Extract
For the Frosting
  • 8 oz Cream Cheese Softened for easy mixing
  • 1/2 cup Butter Use unsalted for better flavor control
  • 1/4 cup Honey Adjust to taste
  • 2 cups Powdered Sugar Sift before using for best results
  • 2 tbsp Milk Add gradually until smooth

Equipment

  • Oven
  • mixing bowls
  • Muffin tins
  • Electric Mixer
  • Spatula
  • Piping Bag

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened cream cheese and sugar, then incorporate eggs, honey, and vanilla.
  3. Whisk together flour, baking powder, and salt. Gradually mix into cream mixture, alternating with milk.
  4. Fold in the diced peaches or peach puree gently.
  5. Fill muffin tins two-thirds full and bake for 18-20 minutes.
  6. Cool the cupcakes for about 10 minutes on a wire rack.
  7. Prepare the frosting by beating cream cheese and butter, then gradually adding powdered sugar and honey.
  8. Frost each cooled cupcake and drizzle with honey if desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use ripe peaches and ensure all ingredients are at room temperature.

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