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–+ servings
Honey Garlic Salmon Bites

Honey Garlic Salmon Bites: Quick, Sweet, and Irresistible Treats

Delicious Honey Garlic Salmon Bites that are quick to prepare and packed with flavor, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Marination Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 bites
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey Substitute with maple syrup for a different flavor.
  • 1/4 cup Soy Sauce Use gluten-free tamari if needed.
  • 3 cloves Minced Garlic Fresh garlic recommended.
  • 1 tablespoon Grated Ginger Fresh ginger works best.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 1 teaspoon Sesame Oil Can omit for a lighter taste.
  • 1/2 teaspoon Red Pepper Flakes Adjust based on preference.
For the Salmon Bites
  • 1 pound Salmon Tender and flaky, cut into bite-sized cubes.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. In a medium mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, olive oil, sesame oil, and red pepper flakes until fully combined.
  2. Cut the salmon into bite-sized cubes and add them to the marinade, tossing gently to coat. Cover and refrigerate for at least 30 minutes.
  3. Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  4. Remove the salmon from the marinade and arrange in a single layer on the baking sheet. Bake for 10-12 minutes until golden brown.
  5. Garnish with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 450mgPotassium: 300mgSugar: 8gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For optimal flavor, marinate the salmon for up to 2 hours. Store leftovers in an airtight container for up to 3 days in the fridge.

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