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Honey Cinnamon Dessert

Honey Cinnamon Dessert Bliss: Chewy Blondies to Savor

Indulge in Honey Cinnamon Dessert with these chewy blondies, perfect for chilly autumn days and delightful gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 blondies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 0.5 cup butter softened; use margarine for dairy-free
  • 1 cup brown sugar can substitute with white sugar
  • 0.5 cup honey substitute with maple syrup for variation
  • 1 large egg ensure it's at room temperature
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 1 cup all-purpose flour can replace half with whole wheat flour
  • 1 teaspoon baking powder make sure it's fresh
  • 0.5 teaspoon cinnamon adjust to taste; nutmeg can be added
  • 0.25 teaspoon salt omit if using salted butter
For the Cinnamon-Sugar Topping
  • 2 tablespoons sugar for topping
  • 1 teaspoon cinnamon for topping

Equipment

  • 9x9-inch baking pan
  • Mixing Bowl
  • hand mixer or whisk
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan with parchment paper.
  2. Combine ½ cup of softened butter and 1 cup of brown sugar in a bowl, cream them together until smooth and fluffy.
  3. Add ½ cup of honey, 1 room-temperature egg, and 1 teaspoon of vanilla extract to the mixture, and mix well.
  4. Sift in 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of ground cinnamon, then gently mix until combined.
  5. Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula.
  6. Mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon, and sprinkle it over the blondie batter.
  7. Bake in the preheated oven for 25 minutes until the edges are golden and the center is set but soft.
  8. Allow the blondies to cool in the pan for about 10 minutes before lifting them out to cool completely on a rack.

Nutrition

Serving: 1blondieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Avoid overbaking to maintain a chewy texture. Experiment with spices and flavors to customize your blondies.

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