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–+ servings
Mareca

Honey Butter Skillet Corn: A Sweet, Savory Delight!

Honey Butter Skillet Corn is a sweet and savory dish made with fresh or frozen corn, butter, and honey, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika optional
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels to the skillet and stir to coat them in the melted butter.
  3. Cook the corn for about 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
  4. Drizzle the honey over the corn and stir to combine.
  5. Season with salt, black pepper, and paprika (if using). Cook for an additional 2-3 minutes, allowing the flavors to meld.
  6. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For a spicy kick, add a pinch of cayenne pepper or diced jalapeños.
  • Try using different herbs like cilantro or chives for a fresh twist.

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