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–+ servings
Honey Bear Pizza

Honey Bear Pizza: Your New Family Favorite for Pizza Night

Honey Bear Pizza is a delightful blend of smoky mozzarella, zesty Italian sausage, and sweet honey, perfect for family pizza night.
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Prep Time 30 minutes
Cook Time 15 minutes
Dough Resting Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Prepared Pizza Dough store-bought or homemade
For the Sauce
  • 1/4 - 1/2 cup White Sauce Alfredo sauce can be used as a substitute
For the Toppings
  • 1/2 cup Mozzarella Cheese shredded, consider gouda for variation
  • 1/2 cup Smoked Mozzarella regular mozzarella can be used
  • 12-16 oz Hot Italian Sausage casings removed, mild or plant-based can be used
  • 1/4 Red Onion sliced, yellow onion can substitute
  • 1 drizzle Raw Honey maple syrup can also be a substitute

Equipment

  • Oven
  • Skillet
  • quarter sheet pan
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Honey Bear Pizza
  1. Preheat your oven to 450°F (232°C).
  2. Allow the prepared pizza dough to sit at room temperature for 30-45 minutes.
  3. In a medium skillet, brown the hot Italian sausage over medium-low heat for 6-8 minutes until fully cooked.
  4. Prepare the white sauce according to your chosen recipe, stirring until well combined and warmed through.
  5. Roll out the dough into a 9" x 13" rectangle and place it in a lightly oiled quarter sheet pan. Spread the white sauce, then layer with cheeses, sausage, and onion.
  6. Bake the assembled pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
  7. Let the pizza cool for a couple of minutes and then drizzle with raw honey before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.

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