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–+ servings
Mareca

Heirloom Tomato Salad with Basil and Feta to Impress!

A refreshing and vibrant heirloom tomato salad featuring fresh basil and crumbled feta cheese, perfect for impressing guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds heirloom tomatoes assorted colors and sizes, sliced
  • 1 cup fresh basil leaves torn
  • 4 ounces feta cheese crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced heirloom tomatoes and torn basil leaves.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
  3. Drizzle the dressing over the tomato and basil mixture, gently tossing to coat everything evenly.
  4. Sprinkle the crumbled feta cheese on top of the salad.
  5. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 11gCholesterol: 20mgSodium: 300mgFiber: 1gSugar: 3g

Notes

  • For added crunch, toss in some sliced cucumbers or radishes.
  • Substitute the feta cheese with fresh mozzarella for a creamier texture.

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