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Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: Melty Bliss in Every Bite

Indulge in the Hawaiian Roll Grilled Cheese, a customizable delight that brings warmth and satisfaction in every bite.
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Prep Time 2 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 11 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls Substitute with brioche or sourdough if desired.
  • 1 cup Cheese (your choice) Cheddar, pepper jack, or mozzarella work well.
  • 2 tablespoons Butter Using unsalted butter for better control over saltiness.
For Optional Toppings
  • 4 slices Crispy Bacon Optional for a smoky crunch.
  • 1 cup Caramelized Onions Adds sweet and savory depth.
  • 2 tablespoons Fresh Herbs Chopped basil or thyme.
  • 1 medium Jalapeños Sliced for a spicy kick.

Equipment

  • non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare the skillet by preheating a non-stick skillet over medium heat for 2 minutes.
  2. Assemble the sandwich by slicing the Hawaiian rolls and buttering the insides.
  3. Grill the sandwich on one side for about 3-4 minutes until golden-brown.
  4. Flip the sandwich and grill the other side for another 3-4 minutes.
  5. Slice and serve warm, enjoying with dipping sauces or toppings.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 60mgSodium: 750mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Customize with your favorite toppings for a personalized touch. Store leftovers in an airtight container for up to 2 days.

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