Harissa Butter Chicken: A Spicy Twist on Comfort Food

This Harissa Butter Chicken is a quick, flavorful dish that blends creamy coconut and spicy harissa for a comforting meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Chicken

Cuisine: Mediterranean

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tablespoons Salted Butter Adds richness and flavor to the chicken; olive oil can be used for a lighter option.
2 pounds Chicken Breasts or Thighs Main source of protein; thighs keep the dish moist, while breasts are a leaner choice.
1 Yellow Onion, chopped Provides sweetness and depth; red onion can be substituted for a milder flavor.
2 cloves Garlic, chopped Enhances the overall flavor; freshly minced garlic is always preferred.

For the Seasonings

2 teaspoons Smoked Paprika Contributes a lovely smoky taste; if unavailable, use regular paprika.
1 teaspoon Ground Cumin Adds earthy notes; swap with coriander for a different flavor profile.
1 teaspoon Chili Powder Gives the dish a kick; cayenne pepper can be used for additional spiciness.
Salt and Black Pepper Essential seasonings that you can adjust to your taste.
Chili Flakes Add extra heat; feel free to omit if you prefer a milder dish.

For the Sauce

2-3 tablespoons Harissa Sauce The key flavor component that varies in spiciness; chili paste can be a substitute if needed.
1 tablespoon Honey Balances the spicy flavors with a touch of sweetness; maple syrup is a good alternative.
1 cup Canned Coconut Milk Brings creaminess to the sauce; almond milk can be a lighter substitution.

For Toppings

2 cups Pomegranate Arils Add sweetness and texture; berries can work as a substitute in a pinch.
1 cup Mixed Herbs Fresh herbs like mint, cilantro, and scallions brighten the dish; parsley can also be a good option.
2 tablespoons Lemon Juice Brightens the flavors; lime juice can also provide a delightful twist.
2 tablespoons Toasted Sesame Seeds Offers a nice texture; feel free to omit if not available.

For Serving

Steamed Rice and Naan Perfect accompaniments to scoop up the delicious sauce; quinoa or cauliflower rice are great gluten-free alternatives.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, melt 2 tablespoons of salted butter over medium-high heat. Once the butter is bubbling, add 2 pounds of chicken breasts or thighs, along with 1 chopped yellow onion. Cook for about 3-5 minutes or until the chicken is golden brown and the onion becomes translucent, stirring occasionally for even cooking.
Stir in 2 chopped garlic cloves, 2 teaspoons of smoked paprika, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and a pinch of salt and black pepper. Cook this aromatic mixture for an additional 2 minutes, allowing the spices to release their fragrant aromas and coat the chicken beautifully.
Reduce the heat to low and mix in 2-3 tablespoons of harissa sauce and 1 tablespoon of honey, stirring until well combined. Next, pour in 1 cup of canned coconut milk, stirring to create a creamy sauce. Allow it to simmer gently for about 5 minutes, until the sauce thickens and coats the chicken.
While the chicken is simmering, combine 2 cups of pomegranate arils, 1 cup of mixed herbs (like mint, cilantro, and scallions), 2 tablespoons of lemon juice, and 2 tablespoons of toasted sesame seeds in a separate bowl. This fresh mixture will add a delightful crunch and flavor contrast to your Harissa Butter Chicken.
Serve the succulent Harissa Butter Chicken over a bed of steamed rice or alongside warm naan bread. Top generously with the pomegranate mixture, allowing the vibrant colors and flavors to shine on your plate. Enjoy this comforting dish that is bursting with spicy and sweet notes!

Nutrition

Serving: 1cupCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Ensure the chicken is cut into even pieces for uniform cooking. Adjust the heat level based on your spice tolerance. Use pre-cooked chicken to save time, and incorporate freshly chopped herbs for maximum flavor.

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