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Ham and Cheese Sticks: Easy Recipe for a Tasty Snack!

Ham and Cheese Sticks are a delicious and easy-to-make snack that combines the savory flavors of ham and cheese in a delightful stick form.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced ham
  • 1/4 cup milk
  • 1 large egg
  • 1 tablespoon melted butter

Method
 

  1. Preheat the oven to 375°F. Grease a baking sheet or line it with parchment paper.
  2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
  3. Stir in the shredded cheddar cheese and diced ham until evenly distributed.
  4. In a separate bowl, whisk together the milk, egg, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Scoop the dough onto the prepared baking sheet, forming small sticks about 3 inches long and 1 inch wide, spacing them about 2 inches apart.
  7. Bake for 15-20 minutes, or until golden brown.
  8. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1stickCalories: 180kcalCarbohydrates: 18gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 50mgSodium: 400mgFiber: 1gSugar: 1g

Notes

  • For a twist, try adding different types of cheese, such as mozzarella or pepper jack, for a spicier kick.
  • You can also substitute the ham with cooked bacon or turkey for a different flavor profile.

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