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Halloween Witch Hat Waffles

Halloween Witch Hat Waffles: A Spooky Sweet Breakfast Delight

Halloween Witch Hat Waffles are a delightful blend of whimsy and flavor, perfect for a festive breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffle Batter
  • 2 cups all-purpose flour Can be swapped with gluten-free flour blend
  • 1/2 cup unsweetened cocoa powder Contributes rich chocolate flavor
  • 1 tablespoon baking powder Ensures waffles rise beautifully
  • 1/4 cup granulated sugar Can substitute with maple syrup or honey
  • 3 large eggs Acts as a binding agent
  • 1 1/2 cups milk Opt for plant-based milk for dairy-free
  • 1/2 cup melted butter Substitute with coconut oil for dairy-free
  • 1 teaspoon vanilla extract
For the Decorations
  • 1 cup whipped cream For creating the brim of the hat
  • 1/4 cup chocolate sauce Drizzle on top
  • 1/2 cup colorful sprinkles For festive flair
  • 1 cup fresh berries Adds fruity burst of flavor

Equipment

  • Waffle maker

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together the dry ingredients; flour, cocoa powder, baking powder, and sugar until smooth.
  2. In another bowl, beat the eggs and whisk in milk, melted butter, and vanilla until smooth.
  3. Gradually fold the wet ingredients into the dry mixture until just combined, aiming for a thick batter.
  4. Preheat the waffle maker according to the instructions for medium to high setting.
  5. Pour batter into the center of the waffle maker (1/2 to 3/4 cup) and cook for 3-5 minutes until golden brown.
  6. After cooling, use whipped cream to create the brim, drizzle chocolate sauce, and top with sprinkles and berries.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

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