Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Shrimp: Preheat the grill to medium-high heat. Pat shrimp dry and toss with olive oil and Cajun seasoning.
- Grill Shrimp: Thread seasoned shrimp onto skewers and grill for 2-3 minutes per side until charred and opaque.
- Assemble Wraps: Lay tortilla flat, add romaine lettuce, grilled shrimp, Caesar dressing, and Parmesan cheese; add optional toppings.
- Wrap and Serve: Fold tortilla edges and roll from the bottom up. Serve immediately or wrap for meal prep.
Nutrition
Notes
These wraps can be customized with additional veggies and stored separately for optimal freshness.
