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Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken for a Flavor Boost

Grilled Salsa Verde Pepper Jack Chicken is a flavorful delight that combines juicy chicken with zesty salsa verde and creamy pepper jack cheese.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 42 minutes
Servings: 4 chicken breasts
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces thin-sliced boneless skinless chicken breasts The perfect lean protein that cooks quickly on the grill.
  • 2 tablespoons olive oil Keeps the chicken moist and prevents sticking.
  • 1 teaspoon salt Essential for enhancing the chicken's natural flavor.
  • 1 teaspoon freshly ground black pepper A touch of mild spice.
  • 1 teaspoon cumin Adds warm, earthy undertones.
For the Salsa Verde Sauce
  • 1 cup salsa verde Offers a zesty, tangy kick.
  • 2 tablespoons lime juice Provides a refreshing acidity.
For the Topping
  • 4 slices pepper jack cheese Adds a creamy, spicy finish.
  • 1/4 cup fresh cilantro Optional for garnish.
For Serving
  • 4 pieces lime wedges Optional for serving.

Equipment

  • Grill
  • medium bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt, black pepper, and cumin, rubbing the spices evenly over the chicken.
  2. Mix salsa verde, olive oil, and lime juice in a bowl and pour over the seasoned chicken. Let it marinate for at least 30 minutes.
  3. Preheat your grill to medium-high heat (around 400°F). Grease the grates with a paper towel dipped in oil.
  4. Grill the marinated chicken for about 4-5 minutes on each side until the internal temperature reaches 165°F.
  5. In the final minute of grilling, add pepper jack cheese slices on top of each chicken breast and close the grill lid.
  6. Remove the cooked chicken from the grill and let it rest for a couple of minutes before serving. Garnish with cilantro and serve with lime wedges.

Nutrition

Serving: 1chicken breastCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Marinating for at least 30 minutes allows the flavors to penetrate deeply. Store leftovers in an airtight container for up to 3 days.

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