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Mareca

Grilled Portuguese Chicken: A Flavorful Recipe to Try

A flavorful recipe for Grilled Portuguese Chicken, marinated with spices and grilled to perfection.
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Prep Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Portuguese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 3 cloves garlic minced
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional for heat
  • Juice of 2 lemons
  • Zest of 1 lemon

Method
 

  1. In a large bowl, combine olive oil, minced garlic, smoked paprika, dried oregano, salt, black pepper, red pepper flakes (if using), lemon juice, and lemon zest. Whisk until well blended.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the remaining marinade.
  5. Place the chicken on the grill, skin-side down. Grill for about 6-8 minutes until the skin is crispy and browned.
  6. Flip the chicken and reduce the heat to medium. Grill for an additional 15-20 minutes, or until the internal temperature reaches 165°F.
  7. Remove the chicken from the grill and let it rest for 5 minutes before serving.

Nutrition

Serving: 1chicken thighCalories: 350kcalProtein: 28gFat: 25g

Notes

  • For a smoky flavor, add a few drops of liquid smoke to the marinade.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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